Philip Jae Worth Jacobsen
Manager & Sommelier, Café Dyrehaven
My name is Philip and I recently took over the task of managing Café Dyrehaven. I have worked in the Copenhagen restaurant scene for about 10 years and have been managing Friheden, Manfreds (when it was open) & Bæst. I love wine, skateboarding & music but only good enough to make a living out of one of those things.
Philip Jae Worth Jacobsen
Manager & Sommelier, Café Dyrehaven
My name is Philip and I recently took over the task of managing Café Dyrehaven. I have worked in the Copenhagen restaurant scene for about 10 years and have been managing Friheden, Manfreds (when it was open) & Bæst. I love wine, skateboarding & music but only good enough to make a living out of one...