Pablo Soto
Chef · nomaI'm a chef from Mexico city. I've been working at Noma for the past 4 years. I believe in human relations and corn tortillas.
Royal Garden
Classic Chinese flavors and dim sum near the city center — won't ever let you down. I always order the chicken feet with fermented bean sauce — twice.
Barr
Every time I've been there, they had some dish that's better than whatever I had the last time. Well seasoned, beautiful, generous, and friendly. When friends or family come to visit, I always make sure they don't miss it.
Rosforth & Rosforth
Grand temple of pleasure, this is how you do it. Let them choose a bottle for you, borrow a couple of glasses, and drink that grape juice next to the canal. Repeat.
Østerberg Ice Cream
Great fruit flavors, flawless texture, and good even during winter. If I don't know what to choose, I always go for dragon fruit.
Pablo Soto
Chef, noma
I'm a chef from Mexico city. I've been working at Noma for the past 4 years. I believe in human relations and corn tortillas.