Mentor Hiri
Owner, Dandelion Burger
My background is really in finance & academia, in the completely non-food related topics of mathematics and engineering physics. My introduction to work in the kitchen started at one of my brothers restaurants, District Tonkin out of curiosity and a need to do something different for a short time. My background of growing up on a small cattle farm and general interest in food developed into a small obsession with developing recipes for what has become my dream of operating a nose to tail butchery/steakhouse. The nose to tail burger at Dandelion is the first step towards that end goal.
Mentor Hiri
Owner, Dandelion Burger
My background is really in finance & academia, in the completely non-food related topics of mathematics and engineering physics. My introduction to work in the kitchen started at one of my brothers restaurants, District Tonkin out of curiosity and a need to do something different for a short time. M...