MENTOR HIRI / OWNER / DANDELION BURGER

» One of the few really good places left that skipped the modern nordic memo. A perfect mix of classic danish and french cuisine. I love fløde and they love using it. It also represents the type of kitchen I most miss having time to visit more often, running your own restaurant unfortunately does not leave enough time for it. «

CHRISTOPHER SAUGMANN / MANAGER / BOBO FOOD STUDIO

» Salon at Bredgade is definitely one of the best places in town, centered around art and with their Dolphin/Whale dish it's always an absolute pleasure to visit. - Just for their winecard alone, i would recommend this place, as one of the best in town. «

DANIEL RØRBÆK / CO-FOUNDER

» I have been here a lot, and every time I go it just gets better. No bullshit, superb service, and the food is traditional masterclass every single time. The schnitzel is a great choice for lunch and the fish dishes during dinner are a must-try. «