Alexander Mahaffy
Manager / Sommelier · FrihedenHow are you doing? I’m Alex. I’m the manager & sommelier at Friheden & work for the newly started wine import BonBon Wine where we import low intervention wines from all over Europe. I used to work in music and found a lot of similarities between that and wine. It drew me into a endless void with things to discover. So if I’m not working you’ll probably find me about town enjoying a glass.
Veranda
The bee’s knees! I wish I had more time for a cold one after work every day - because i would have it here. The best people behind the bar, great wine selection and Fernet Branca!
Silberbauers Bistro
This is one of the places I eat frequently. If it’s just a quick solo dinner in the bar or a full on with a group of friends. The kitchen is full of lovely people which transpires into the meal. Seasonal dishes with a great deal of butter!
Admiralgade 26
I’ve not been here enough but it’s definitely worth a recommendation. The kitchen is making some truly great vegetarian dishes which are simple but full of flavour. The wine is just as impressive and if you’re a fast eater you can go to the next corner (Ved Stranden 10) for a night cap.
Nr.30
I’m so impressed by what these guys have created in such a confined space. They serve some remarkable food and have one the best wine lists in town. There’s a reason why it’s always full.
Alexander Mahaffy
Manager / Sommelier, Friheden
How are you doing? I’m Alex. I’m the manager & sommelier at Friheden & work for the newly started wine import BonBon Wine where we import low intervention wines from all over Europe. I used to work in music and found a lot of similarities between that and wine. It drew me into a endless void with th...