Alexander Baert

Alexander Baert

Head chef · Marchal

Hi my name is Alexander Baert, born in London and grew up in France. Raised with parents in the hotel industry I always wanted to be a chef and work for the famous French chefs. So I decided to work in Alain Ducasse restaurant in Monaco, then from there worked for 5 years for Anne Sophie pic in différents of her restaurants. Moved then to Denmark, as a senior sous chef of Rasmus Koefed in restaurant Geranium. With two of my friends we decided to take over Holly to create a good place to be in Copenhagen.

Geranium

Geranium

Wouah ! What a place, Geranium is for me 100 years ahead than other restaurants in the world. The food is mind blowing and the experience given to the guest is magical!

Barr

Barr

Barr is the old location of Noma, the location is awesome ! There will serve you some insane tasty food, the schnitzel will bring you to heaven ! Go go go !

Alexander Baert

Alexander Baert

Head chef, Marchal

Verified Industry Profile

Hi my name is Alexander Baert, born in London and grew up in France. Raised with parents in the hotel industry I always wanted to be a chef and work for the famous French chefs. So I decided to work in Alain Ducasse restaurant in Monaco, then from there worked for 5 years for Anne Sophie pic in diff...

Geranium

Geranium

Wouah ! What a place, Geranium is for me 100 years ahead than other restaurants in the world. The food is mind blowing and the experience given to the guest is magical!
Barr

Barr

Barr is the old location of Noma, the location is awesome ! There will serve you some insane tasty food, the schnitzel will bring you to heaven ! Go go go !