Recommendation for:

Silberbauers Bistro

» It's proper French bistro food: real, tasty, simple, excellently prepared and served. They have a great wine list. it's perfect for lunch and dinner, and during summer it is lovely to sit outside in the sun. «

Riccardo Giraldo

Recommendation for:

Beit Salma

» Souad, the owner, has created such a delicately beautiful place. Everything they serve is delicious and makes you feel like you are in Lebanon. The light inside is magical. Great spot by great people. «

Recommendation for:

Yellow

barNørrebro

» Yellow can do it all, from food to cocktails, wine, and beer. This is a bar that you don't ever have to leave. «

Logan Flatte

Bartender

TATA Bar

Recommendation for:

Zahida

restaurantKbh K

» Wonderful Pakistani food in a fun setting. Bobby’s hosting skills are a thing to behold and the food certainly lives up to the hype. «

Colin Edie

General Manager

Lidkoeb

Recommendation for:

Wafu Ramen

ramenFrederiksberg

» Frederiksberg for the best Gyoza in town and possibly the best ramen in a very surprising place. Great Japanese beers for a good price in the fridge, too. «

Darcy Millar

Owner

Darcy’s Kaffe

Recommendation for:

Vin de Table

bottle shopNordvest

» Great wine selection and helpful service «

Julian Mathiesen

Head Chef

La Banchina

Recommendation for:

Vinoria Lilo

wine barkbh k

» Small and cozy wine bar focused on natural wines and simple bar food. Great atmosphere and amazing staff make the place worth the visit. «

Jens Nedersee

Head Chef

Bar'Vin

Recommendation for:

Vivant

bottle shopNørrebro

» I love to go here for the great vibes, neon lights and a dynamic selection at affordable prices. «

Lea Sandby

Head Sommelier & Co-Owner

LAGO

Recommendation for:

Vinoria Lilo

wine barKbh K

» Totally in love with this place! Especially the walk-in wine cooler, with mostly juicy natural wines. Here is always great vibes, chill service and nice small servings! «

Ida Løvenskjold

Sommelier & Manager

LaLaLa

Recommendation for:

Toto

barAmager

» A great restaurant in Amager, serving amazing food with inspiration from different kitchens, but with a focus on fresh good ingredients. Very cosy spot to hang and cool staff. «

Elin Truong Quach

manager

Recommendation for:

Uformel

restaurantkbh K

» My second home for many years, to me this place was the most important part of my upbringing in the restaurant business. Martin and Frederik has my deepest respect and created one of the most iconic restaurants in Copenhagen. To me they formed not only my carrier but also the Copenhagen restaurant scene. «

Marc Van Hauen

Co-owner

Janice

Recommendation for:

Vin de Table

bottle shopNordvest

» Nice booze store, the staff is really helpful and they have a great selection. «

Chris Stewart

Head of Research and Development

Empirical

Recommendation for:

Ved Stranden 10

wine barKbh K

» One of the main reasons I decided to live in Copenhagen is because of this incredible place. It is a home and refuge for so many, a true delight to the senses and there is always something new and fresh while retaining the comfort of familiarity. «

Maddy Kostros

Wine Importer

Österreich Vin

Recommendation for:

Sultan Shawarma

kebabNørrebro

» When it comes to shawarma in the most authentic way, Sultan Shawarma in Nørrebrogade is the true winner! They have really been a game-changer in the shawarma industry in Denmark! Try out their Arabic Plate and thank me later. «

Hassan Staytie

Manager

Ali's Bageri

Recommendation for:

Sushi Anaba

fine diningNordhavn

» I have not been to Anaba yet, but it is on top of my list to try. A lot of people are saying that this is probably the next Michelin star in town. Mads is extremely dedicated, and when he says his ambition is to become the best sushi restaurant in Europe, I believe him. «

Christophe Rapp

Sommelier

Melin Vin

Recommendation for:

Sushi Saiko

restaurantKbh K

» This is probably my newest find, but they already make me feel like an old friend coming back to visit. The discussions around sustainability, freshness, and quality speak volumes, backed up by a beautiful tasting experience. «

Maddy Kostros

Wine Importer

Österreich Vin

Recommendation for:

Terroiristen

wine barNørrebro

» This is a place that immediately grabbed our attention. We love to come here. It's a small local spot with a wide selection of natural wines. We, at Fabro, actually started to get some of their wines as well, because they are really good. The owners are always super sweet and welcoming. «

Fabro Gang

Gang

Fabro

Recommendation for:

Strøm

barkbh K

» As an old cocktail bartender, I've always love hanging out at Strøm. The staff is always super friendly and you'll find anything you might like between old classics and their own exciting creations. The space is really cosy decorated with Art Deco inspiration. «

Daniel Olsen

CEO & Co-owner

KEYSER Social

Recommendation for:

Sømunken

shopNørrebro

» I love to cook with fish and on Rantzausgade there is a small fish store called Sømunken. I can always find something interesting and at the same time have a small chat with Christoffer who owns it. «

Jack Forsmann

Head Chef & Manager

BrewPub

Recommendation for:

Steffi Graf

bottle shopNørrebro

» Steffi Graf on Stefansgade is my favorite spot for spontaneous afternoon sessions. For some reason you can often find cute pets around here, that’s a big plus for me! «

Lea Sandby

Head Sommelier & Co-Owner

LAGO

Recommendation for:

Streetfood 108

kebabNørrebro

» It’s a great on-the-go spot. I usually get their halloumi sandwich. «

Chris Stewart

Head of Research and Development

Empirical

Recommendation for:

Slurp

ramenKbh K

» Slurp is a second home. The fresh noodles laying in the shio with lemon thyme is not something Japanese, but Slurp’s unique interpretation of ramen. Go to Slurp for comfort food like no other. «

Kala Sung

Chef

Kala’s Kimchi

Recommendation for:

Silberbauers Bistro

restaurantNørrebro

» This restaurant just opened on Jægersborggade and is serving some amazing dishes. Seafood and fish are the main focus and they're based on French cuisine. Make sure to treat yourself with the blue mussels and 'nduja and get the whole fried brill. «

Klaus Thomsen

Co-founder

Coffee Collective

Recommendation for:

Silberbauers Bistro

restaurantNørrebro

» The restaurant where you don’t need the menu (you just want to order everything). Very well executed bistro food from the south of France. The wine cellar holds some of the finest nonintervention wines. The true treasures are from the owner’s own collection. «