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Salon
Bredgade 63, indre by
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» One of the few really good places left that skipped the modern nordic memo. A perfect mix of classic danish and french cuisine. I love fløde and they love using it. It also represents the type of kitchen I most miss having time to visit more often, running your own restaurant unfortunately does not leave enough time for it. «
Mentor Hiri
Dandelion Burger
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» Salon at Bredgade is definitely one of the best places in town, centered around art and with their Dolphin/Whale dish it's always an absolute pleasure to visit. - Just for their winecard alone, i would recommend this place, as one of the best in town. «
Christopher Saugmann
Bobo Food Studio
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» I have been here a lot, and every time I go it just gets better. No bullshit, superb service, and the food is traditional masterclass every single time. The schnitzel is a great choice for lunch and the fish dishes during dinner are a must-try. «
Daniel Rørbæk
Depanneur