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Guldbergsgade 29, nørrebro

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Industry Recommendation:
» They make the best pizza in town, and as a bonus they make their own cheese to put on. «
Rosa Marie Hansen
Gavlen
Industry Recommendation:
» My old workspace and a place I love. I always eat their marinara with stracciatella — the best pizza I have ever tried. I drink negroni, eat charcuterie, and finish off the meal with an espresso. «
Mathias Silberbauer
Silberbauers Bistro
Industry Recommendation:
» When I think a place to go for dinner, one of the first that come to my mind is Baest. The garlic bread with lardo and Ramson capers, the Nduja pizza, the burrata, Charcutarie, and the list go on. It’s so simple that it’s so unbelievably good. With the open kitchen you can always have a closer peak to what is going on. A great place to start your evening. «
Henrique Castilho
Apollo
Industry Recommendation:
» Amazing Mozzarella! Great servings for not a lot of money. «
Emil Luigi Mathis Vang
República del Cacao
Industry Recommendation:
» I love way they make things, everything from scratch, also all kind og cheese and charcuterie they make italian style. «
Gonzalo Wolfsohn
Gorda
Guldbergsgade 29, nørrebro
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