BIRK VOSS / CO-OWNER / ROUGE OYSTERS

» Restaurant Tivolihallen is a classic spot for me. When it comes to real, old-school smørrebrød in Copenhagen, this is it. The boss lady Helle is always chatting, pouring snaps, and laughing with the guests. My brother, father, and I go there every Christmas for the traditional Christmas lunch. It’s difficult to highlight one, but I always end up having their juicy meatballs with lamb and spinach stewing. In the summertime, I love to sit in their beautiful backyard drinking beers and eating hand-pilled shrimps on toast. «