YUSEF HOUJI / OWNER & CHEF / NORDISK FALAFEL

» I tried it in 2020 when everybody just got Covid- 19. The restaurant was usually full but because of the circumstances, it wasn't at the time. The food was very simple, but it was extremely good. The way they served regular potato gave me the feeling that potato is the best thing in the world. In general, they gave all the regular food that I eat every day, a makeover that made the food top-notch. «