PETER ALTENBURG / OWNER / BIRD

» They have the best personalities in the business of bars. On top of that drinks and atmosphere are super solid. Best international feel in CPH bar scene. «

DANIEL BRUCE / WHISKY SPECIALIST

» I come here mostly for Roy's brilliant cocktails. His twist on a Godfather with Talisker and coffee oil made from grape seeds is mindblowing. Besides the cocktail menu, they have some quite interesting Scottish single malts and rums as well. «

JONAS FRANCK / CHEF / RESTAURANT FRANK

» TATA is located in Hotel Sanders, where I used to run the kitchen. Harry, Roy and the team are some of the best out there at their craft but also great, warm hosts. It feels like coming home when I occasionally go. «