HENRIK FAXHOLM / OWNER / CAFÉ WILDER

» Lovely bread and pastry. They are well known for the cardamom bun. «

NINA AASTRUP / PASTRY CHEF / MEYERS BAGERI

» If you love pastries and details this is the place go. The long line is worth the wait. The first smell when you get inside is often cardamom from the amazing cardamom buns, a must try if you go. My personal favorite beside the cardamom bun is the pistachio croissant with a hint of rose, amazing texture and full of flavour. «

CRISTINA MEGÍAS / FERMENTATION SPECIALIST

» Juno. Unfortunately, located near my workplace... I can't resist stopping by to get some of their amazing pastries from time to time. The cardamom bun or the almond croissant is a must. I love that they make different seasonal pastries There is always something new to try. «