SARACH NIELSEN / DOER OF STUFF AND THINGS

» Favourite place to get Sichuan and Tsingtao in Copenhagen, there's none of that diluting spices to please a Scandinavian audience going on here. When I die, bury me inside menu item 110. Oh, and you can also bring your own drinks if you're feeling up to it, for a pretty minimal corkage fee. «

THOMAS SPELLING / OWNER / GAARDEN & GADEN

» Favourite Chinese in Copenhagen right behind the Central Station. Bring a handful of friends and go all in on the meat, offal and oily fried fish instead of the dim sum. Remember to order some veggie sides to prevent a stroke and bring a couple of bottles of natural wines from your private collection to the table and ask to pay a corkage fee. «