DANIEL OLSEN / CEO & CO-OWNER / KEYSER SOCIAL

» The meat packing district (Kødbyen) is one of my favourite hang outs. Especially Gorilla. I usually always go for their seasonal pasta dish and tartar. Great atmosphere, cocktails and always a party with the great staff! Thanks Robin! «

MADS JENSEN / MANAGER & PARTNER

» This is the place for a 10-course tasting menu and natural wine on a Monday. «