ANDREA PIRAS / HEAD CHEF

» The guys at Gola are making the best pizza slice in town. Pro tip: Always buy extra and eat it for breakfast — great hungover cure when your favorite ramen joint is closed. «

FABRO GANG / GANG / FABRO

» Wow! We finally have an amazing pizza al taglio place in Copenhagen — just like when I'm home visiting my childhood district Trastevere in Rome. The taste, the vibe, the owner's charm, and everything about Gola is like some of my favorite pizza al taglio places in Trastevere. «

RASMUS SEIDLER KREBS / MANAGER & OWNER

» My local pizza (slice) joint made by real people. Antonio is quite a character. Also a small but good selection of wines for take out. «