CHRIS STEWART / HEAD OF RESEARCH AND DEVELOPMENT / EMPIRICAL

» I think it’s a fluid bar. It has you covered from a burger and a glass of wine in the early evening, an after-dinner cocktail, or just a late-night beer and a shot. They have an ever-changing menu, so there is always something interesting on the card. «

RASMUS SJØDAHL / OWNER / BAGERIET BENJI

» Sometimes you wanna to go, where everybody knows your name. Oh, and by far the best Old Fashioned on rye. «

PHILIPP INREITER / OWNER / SLURP

» If I want to have a great night out, Balderdash is the place to be. Geoffrey is a great host and always hooks you up with a bunch of mezcal shots. «

LEA SANDBY / SOMMELIER

» When you enter, it’s like losing sense of time and space. Geoffrey and his team are not only amazing hosts- they also create some of the most innovative cocktails in the city. «

JENS NEDERSEE / HEAD CHEF

» One of the best cocktail bars in the city where you will always get a new surprise with every visit. And Geoffrey and the staff are always there to make sure the party keeps going. «