Patrick Morell

Chef

Silberbauers Bistro

Hi, I am Patrick. I’m a Copenhagen based chef, at the moment working at Silberbauers Bistro. Prior to that, I have worked in places like Mad Mad MadBodega, Bistrotheque in London, a short visit at The Clove Club, head chef at Bastards together with Mathias Silberbauer, and assistant head chef at Vesterbro Chinese Food.

Instagram

Selfish

japanese, sake, sushi, take away

nørrebro

» Very friendly and cool owner, which is also the chef. They're offering top quality sushi, a changing "today’s specials", and always at a high standard. What’s not to like? «

Ranee’s

asian, spicy, take away, thai

nørrebro

» Welcoming and cozy atmosphere, loads of spicy food — which I’m addicted to. I'd eat Som Tam Esan style all the time. «

Pompette

charcuterie, natural wine, open sundays, outdoor seating, wine bar

nørrebro

» Lovely charcuterie, great people, and all the best natural wine you could dream of. «

Jah Izakaya

asian, japanese, sake, sashimi, video

vesterbro

» Relaxing atmosphere, down to earth waiters, and top quality food, served in a simple esthetic way. «

Fiskebaren

bib gourmand, fish, fish and chips, lunch, open sundays, outdoor seating, seafood, video

vesterbro

» Great for a spiced night out, very tasty, and high quality seafood served in a modern, fun way. «