Lau Christian Thorn

Manager

Le Saint Jacques

Hi, I’m Lau and I am the manager at the restaurant Le Saint Jacques. When you visit us you will have flavor-based bistro food and you will have an extended Burgundy and Bordeaux wine list. We aim to do good food and be your everyday restaurant. I have been a member of the Danish Sommelier Association since 2010 and have a long history in fine dining.

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Silberbauers Bistro

bib gourmand, bistro, fish, lunch on weekends, natural wine, outdoor seating, oysters, video

nørrebro

» The restaurant where you don’t need the menu (you just want to order everything). Very well executed bistro food from the south of France. The wine cellar holds some of the finest nonintervention wines. The true treasures are from the owner’s own collection. «

Connection by Alan Bates

fine dining

østerbro

» The smallest 16 cover restaurant, with one of the most committed teams serving the most beautiful flavor explosions created by the very talented Chef Alan Bates. «

Baka d’ Busk

bistro, dinner, plant based, vegetarian

nørrebro

» Takes vegetarian food to the next level in combination with a relaxed atmosphere. So understated and a true hidden treasure. «

Møntergade

bib gourmand, danish, dinner, lunch, smørrebrød

indre by

» Best place in the city for open-faced sandwiches with the most amazing wine selection. «

Maison

french

indre by

» For me one of the most precise kitchens in terms of techniques and execution. True craftsmanship! «