Klaus Thomsen

Co-founder
Coffee Collective
I'm Klaus Thomsen. Co-founder of Coffee Collective and Collective Bakery. Deeply involved in coffee from seed to cup and love exploring its complexity.

Silberbauers Bistro

bib gourmand, bistro, fish, lunch on weekends, natural wine, outdoor seating, oysters, video
nørrebro
» This restaurant just opened on Jægersborggade and is serving some amazing dishes. Seafood and fish are the main focus and they're based on French cuisine. Make sure to treat yourself with the blue mussels and 'nduja and get the whole fried brill. «

Gaarden & Gaden

bistro, breakfast, dinner, lunch, natural wine, open sundays, oysters
nørrebro
» The casual combination of a wine bar and small restaurant is one of my favorites. Stopping by for a glass of excellent wine, a refreshing beer, and either some snacks or go full-in on their menu. «

BRUS

beer, brewery, burger, dinner, lunch
nørrebro
» Fresh beers, heaps of taps, and loads of different styles and flavors of beers. The kitchen has some great dishes too. «

Alouette

fine dining, michelin star, natural wine, video
amager
» A hidden gem on Islands Brygge and a super special experience. Walking through the back yard, past rehearsal rooms blasting drums and guitar solos to then enter this beautiful space already sets you in the mood for something special. The menu is always fantastic with intense and deep flavors. «
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Klaus Thomsen

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