Kate Omelia
Assistant Manager
I'm originally from Ireland, and I moved here to study in 2017. After working in the industry throughout my life in some form - whether that's in American diners or Italian wine bars - I realized I was hooked. Since June of last year, I've been in Circolo, and focusing on expanding my knowledge of the industry and my love of natural wine and food - life's hard.
Pompette
charcuterie, natural wine, open sundays, outdoor seating, wine bar
nørrebro
» Basically an institution at this point. It doesn't matter if it's raining or the sun is blasting, it's always a good shout to grab a glass or a bottle in Pompette. The staff is so helpful and knowledgeable, and there is so much tasty wine to choose from. «
Cafe Osborne
bodega
nørrebro
» Obviously, there has to be a Guinness on the list at some point. Osbourne's isn't a traditional Irish bar - but it's the closest thing to the kind of pub I miss from Dublin that I've found in Copenhagen. David pulls a mean pint, there are always good tunes playing. It is what it is and it's just great. «
Bar La Una
wine bar, restaurant
vesterbro
» I'm obviously a bit biased with this one as we're all part of the same restaurant family - BUT I can't think of a better place to sit at the bar, grab a couple of dishes, and drink some wine or a Paloma, and talk shit with friends on a Monday. «
La Banchina
harbour, seafood
refshaleøen
» The epitome of a Copenhagen summer is sitting by the water at La Banchina and going for a quick dip to cool down in between sips of delicious wine and some really wonderful seasonal dishes. «
Omegn & Venner
beer, charcuterie, cheese, foodbar, lunch, open sundays, wine
indre by
» Just a great spot to stop and have a quick bite of some gobsmacking-ly delicious food and great wine. The guys that work there are lovely, and you always feel welcome. A complete no-brainer on a Sunday for a chill brunch. «
