Jonas Harboe

Head Chef
POPUP26
Hey, I am 26 years old and originally from Bornholm. I am the head chef and daily manager at POPUP26. We just opened an oyster bar in the basement at Store Regnegade 26 where you can experience both traditional and funky oysters with natural wine, focusing on Pétillant naturel.

Alice

coffee, ice cream, pastry, sandwich
amager
» I live just across the street from Alice and get my morning coffee here every day. In my opinion, they have some of the best pastries in Copenhagen. Their “brunsviger” is fantastic and their home made ice cream is perfect for summer days. «

VinSuperNaturel

natural wine, video, wine shop
vesterbro
» The service is top notch and they have an exciting selection of wines and make their own collaborations. Beside being nice, helpful and having excellent natural wines, the prices are reasonable and there is always time for a chat about grapes or the latest from the world of natural wine. «

Barr

dinner, lunch, nordic, outdoor seating, schnitzel
chr. havn
» Probably the restaurant I have eaten at the most. This is my go-to place, no matter the occasion. It’s comfort food, always high standards, and beautiful handcraft. They are also open on Sundays – great for a chef! «

MANGIA

italian, pasta
vesterbro
» If I’m up for the Italian kitchen, I always visit Mangia. The food is sublime, surpassed only by their wines and service. The tortelli pasta with ricotta, spinach, and butter and a glass of orange wine is a match made in heaven. «
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Jonas Harboe

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