» This one is nostalgic. M&F was the first beer bar I visited when here on vacation in 2013. When I descend the steps there, it always takes me back. Beyond that, it's just a wonderfully cozy little spot to while away an hour or two with friends over a couple of beers. «

» It has the vibe of some of the beautifully designed, yet relaxed, craft beer bars I remember from NYC. To Øl has created a great environment and I can't wait to stop by for a beer when things are back to normal. «

» It's my most visited, and most loved restaurant since moving here in 2019. Carnitas tacos, washed down with one of their signature micheladas, are first up. «

» Chef Beau Clugston takes all he's learned while cooking at a list of amazing restaurants and infuses that into the seafood dishes of his youth. The menu is both inventive and approachable. It's my second favorite place in Copenhagen. «