Celine Li
Chef & Owner
Eat in Time
Hi, I'm Celine. I am an artist. I am also the chef and owner of a private restaurant. Food and art are a condensed culture for me and one of the keys to my understanding of the world. I like cooking and sharing food. This process is like painting. Magical and beautiful. I believe that good food is a signal of love. I hope to bring you a brand new Chinese food experience. I also hope that more people can learn about Chinese culture through our food.
Ramen to Bíiru Vesterbro
ramen
vesterbro
» Love their spicy miso ramen. Is often over on the way home or on a day off. And then they have great beer «
La Tre Street Kitchen
asian, take away, vietnamese
indre by
» In Denmark, I rarely touch Asian food. But their food is very authentic. The shop is small but the chef is very professional. It is a rare Asian gourmet restaurant. «
Geranium
fine dining
østerbro
» This is the first restaurant I have ever eaten in Denmark. The food has an extraordinary sense of balance, which is amazing. All aspects are close to perfection. «
Andersen Bakery
bakery
amager
» One of my favorite dessert shops, there are not many varieties. But the products are very stable. The taste balance is very good. This year's new packaging is very beautiful. «
