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Bo Phillips
General manager
Cadence
My name is Bo and I’m the general manager of Cadence. Aesthetically I’m described as the short, bald guy, with a beard. I was born in America, did high school in Uganda, studied and worked in Australia for the last seven years. Now settled in Copenhagen with my best mate (my Danish wife).
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Ruby
cocktails
indre by
» I'm kinda biased since we made a spirit specifically for Ruby, but for me, that place just really sets the standard for cocktails, respecting traditions but definitely also being innovative and playing around with stuff. «
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Ramen to Bíiru Vesterbro
ramen
vesterbro
» I'm a father of two and sometimes you just want something fast and tasty for dinner. RtB always fills my desires and I keep coming back. «
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Mielcke & Hurtigkarl
fine dining
frederiksberg
» I think the works of Jakob Mielcke have mainly gone under the radar. They deserve more recognition. What they interpret and craft at M&H is for me truly astonishing. Yes, I can't afford to dine there every weekend but it is truly money well spent. «
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Kihoskh
bottleshop
vesterbro
» I live too far away to frequently visit Kihohsk, but I'm totally in love with the broad selection of everything delicious both for the mouth and for the brain. «
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Fermentoren
beer
vesterbro
» It’s my favourite place to grab a cheeky after-work beer. Rotating list of perfection. «
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Dispensary
bar, beer, whiskey
nørrebro
» Leigh Fitzgerald is one of my old friends from when we both worked in Scotland. I think he really has hit the sweet spot for a speakeasy bar. Good service and awesome selection in a cozy, easy-going setting. «
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Lille Bakery
bakery, breakfast, lunch, natural wine, open sundays, outdoor seating, pastry, salad, video
refshaleøen
» I’ve never not felt like going here. Staff makes you feel like you’re a regular on your first visit and everything that’s made is heaps authentic. «
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Apotek 57
bakery, breakfast, brunch, lunch, pastry
indre by
» It’s hard to be cool and not pretentious. This place nails it. Simple beauty in everything. «
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Apollo Bar
brunch, dinner, lunch, natural wine, vegetarian, wine bar
indre by
» Every dish is fine-tuned to perfection. Solid wine list. And staff that actually cares about giving you the best vibe possible. «