Benjamin Wolters

Sourdough Baker

Beanster Baker

I'm obsessed with the perfect bread and run the Beansterbaker business.

» Mirabelle Bakery goes their own way — 100% stone-ground wheat and sourdough pastry. «

» Takes the fight with a Rofco oven against the big ones. «

» With their Danish flour, they probably bake the tastiest bread. «

» It's the nicest down-to-earth place. «

» Their continuous quality. Lars is a true master. «