Bacalao filled handpies from the islands of Cabo Verde. Kodé hits Paloma Vermuteria this October with flavors of the sun, right here in Copenhagen. Chef Kiki Canuto of Getaway Plate share her rissois - a party staple with chewy pastry outside, perfectly seasoned bacalao filled inside. On a mission to recreate her food memories to share with all sunseekers. Rissois and ETIQUETTE wines N/A aperitivos available til sold out! Paloma Vermuteria: Oct 9, 13, 22 from 18.00 til sold out