CHINESE NEW YEAR

WarPigs and and the immensely talented Chef Hong are excited to invite you for a fantastic Chinese New Year celebration at our brewpub  With nearly 30 years of experience, Chef Hong is not just a cook; he's a storyteller of flavors and a guardian of authentic taste experiences. He embarked at a young age on his culinary journey in the vibrant heart of Southeast Asia. At just 15, he embraced Cantonese cuisine, delving into its rich heritage and complex flavor profiles. For 688,- you will be treated to nine amazing dishes, taking you on a journey through the Chinese kitchen: - Wonton soup - Cold cucumber salad - Baijiu 5-spiced beef fusion - Char Siu bao - Pork Siu mai - Garlic-infused scallop with vermicelli - Crispy Fry flower Ball - Deep fried pork in sweet sour sauce - Hong's special boneless signature roast duck combo ...and on top of that you will also be served a generous beer and baijiu (the traditional Chinese liquor) pairing, ensuring that you won't leave the table either hungry or thirsty