Join us and winemaker Luca, from Diotisalvi for a 3-course Winemaker’s Dinner on May 29th, where we’re pairing 3 dishes with 3 of their extraordinary wines.

Diotisalvi winery is located outside Treviso, in the Veneto region. They are organic and biodynamic certified and they grow Glera, Tai, Merlot, Cabernet Franc and Bronner grapes.

Dinner starts at 19.00, and can be booked for a great price of 595 DKK (instead of 725DKK). Come and join us for a cozy time and a good conversation!