It’s finally APRICOT season – inside our bottles as well! So join us on June 22nd as we’re welcoming Sunstead: Apricot 2023!

Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long.

The base beer is a blend of one, two and three-year-old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed Bergeron apricots at a rate of over 600 grams of apricots per liter, and left it to macerate with the fruit for over a month before bottling.

This complex, soft and juicy beer tastes almost like biting into a fragrant apricot, transporting you back to the high days of summer no matter when you drink it.

In addition to this new release, we will be offering Copenhagen Commons beers in cans and on tap, and as usual, we’re setting up tables inside and outside the blendery, so you can sit around and share your bottles. Save the date and see you on the 22nd, from 2pm until 9pm!

#Copenhagen #InsightCellars #SaveTheDate #Refshaleøen