HAYPAN x LATE JULY Street Food Pop-Up

Haypan x D Ferments
Fri Jul 12 / Østerbro

Join Us for an Unforgettable Evening!
We are excited to invite you to a special pop-up event at Restaurant AMATOR of renowned chef @matipichci.
Date: Friday, July 12th
Time: 6:00 PM to 9:45 PM
Location: Restaurant AMATOR, Østerbro
Chef Resident: Benjamin Keswick @goodgearproduce from New Zealand
Host: Damian Piorkowski @dferments from Denmark
Event Highlights:
Street Food Pop-Up with HayPan

Format: Prebooked tickets and on-the-spot sales
Combo: Delicious empanadas by HayPan, a special dish by Benjamin Keswick, and a cocktail curated by Damian Piorkowski
Price: 225 kr if prebooked, 250 kr on the day of the event


Extra Empanadas: 55 kr
Benjamin’s Special Dish: 95 kr
Signature Cocktail: 85 kr
Kombucha: 60 kr
Wine: 85 kr
Bottle: 340 kr

What to Expect:

A vibrant evening featuring unforgettable street food and refreshing drinks.
A unique opportunity to taste the culinary creations of HayPan, the Chilean guru of empanadas, alongside dishes by Benjamin Keswick.
Enjoy a curated cocktail by Damian Piorkowski, founder of D Ferments.

How to Join:

Prebook your combo for 225 kr to ensure your spot and save. Combos on the day will be available for 250 kr.
Portions are limited so make sure to secure your combo early!

This is a fantastic opportunity to experience a unique blend of flavors in a lively and engaging setting. Don’t miss out on this special event at Restaurant AMATOR.
Reserve your combo today via https://shop.fresto.io/en/amator/events/5FbtkhYO0Yv7T6RwYRGe and join us for an evening of great food, drinks, and community!
We look forward to seeing you there!

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