Kick back and celebrate vita lenta, the slow life. Enjoy a sun-filled evening of bold Sicilian flavors and refreshing wine pairings from the cellar on Thursday, April 10th at Rascal.

We’ll be featuring classics from the Sicilian kitchen such as the classic orange salad, caponata with aubergine and tomatoes, classic foccacia with broccoli ubriachi, and the iconic Anelletti alla Palermitana baked pasta.

And to drink? Challenge what you know about wine by tasting the indigenous grapes of the region. Catarratto, Zibbibo, Nerello Mascalese, Nerello Cappuccio, Nocera – and more. Some of these grapes have been grown on the island for over 2,500 years.

Learn about the history of wine growing on the southernmost part of Italy and taste some classics from the Sicilian kitchen with us. Book your table on rascalcph.dk – walk-ins welcome.

📍 Rascal @ H. C. Ørsteds Vej 38
🕠 17:00-23:00

Enjoy the slow life 🏝️