February means melted cheese and oxi wines so Mont d’or is making a return to Josephine!

This Sunday (23/2) from kl 12 we’ll be serving oven baked Mont d’Or cheese with a special selection of oxidative wines by the glass, including Vin jaune from the Jura.

Mont d’or is a true winter staple in France. We serve it fondue style, and it just be enjoyed with good friends and a bottle of Vin jaune, the perfect pairing.

No reservations, first come first served until sold out!