Korea’s Autumn

While my latest trip to Korea is still warm in my heart, I am happy to announce my next pop up @transeating , Seks cafe, where I had the first work meeting, when I moved to Denmark.
I will prepare 5 hearty course of meal including dessert:
Amuse bouche Seaweed rice wrap (miyuk sambap)
1st, Market style pumpkin soup (shijang hobakjuk)
2nd, Golakbi Korean style (kimchi cabbage roll)
3rd, Beet kimchi mandu (dumpling)
4th, Muk-namul bibimbap with banchan (side dish)
Dessert, chapssal bukumi with shikhae (old style Korean mochi with sweet red bean filling & rice punch)
I am over the moon excited of working with wonderful people at the cafe, whom are welcoming me with such warmth and support. I think it will be a very special evening.

475/per person, limited seating

Come and join and message me, if you have any Qs!

https://shop.fresto.io/en/seks/events