The second delicious collaboration where Korean drink companion snacks (anju) meets Japanese sake. We are offering loosely 5 course delights that will pair well with carefully selected sake. The theme is early Spring where lighter and greener notes & tastes will be perfuming throughout the menu:

Mungbean pancake with mountain yam
Tofu & kimchi
Dukbokki with mushroom
Konggukau with nabak kimchi
Jakbap as dessert

And as usual, Haegeen will toss in small in between snacks and surprises.
** Vegan and gluten free friendly evening