Goose is a new, modern Chinese deli set to open soon in NV. This Friday, they’re taking over Rødders Køkken (organic and vegetarian lunch in NV) for a lunch you won’t want to miss! No reservations needed—just drop by and enjoy a flavorful bite.

Goose and Rødder are not just local NV friends—they also share a deep love for great flavors rooted in organic, seasonal, and locally sourced vegetables.

Behind Goose are Lan-Xin and Baijie, who bring their East Asian heritage to life through comforting, nostalgic flavors. Part fermentation lab, part deli, Goose offers a diverse menu packed with bold, complex tastes. Guests can not only indulge in a unique dining experience but also take home handcrafted condiments to experiment with in their own kitchens.

Lunch menu at Rødder
95kr.
Zòngzi – sticky rice dumplings wrapped in bamboo with Ingridærter, pumpkin and jiang

Steamed savoury egg custard topped with homemade chili crisp and peanuts

Green tea lacto fermented pickles

Dessert
35kr.
Tāng yuán – sticky rice bites rolled in black sesame and lapsang souchong crumble

Drinks
Nice selection of wine, beer, kombucha and soft