Escape the winter and step into a warm Mediterranean evening with us at Lille Fugl 🌞

At Carmel, we believe food is more than just a meal—it’s a story, a tradition, a shared experience. For one night only, we invite you to gather around the table for a feast inspired by the flavors of the Mediterranean, where every bite brings you closer to the sun-drenched coastlines of the region 🪬🧄🍋

Expect vibrant dishes, funky music, and an intimate atmosphere where strangers become friends 🧿

For this special evening, we offer two seating options:

The Shared Table – A communal dining experience where you can book a single seat or reserve multiple spots to dine with others.

Individual Tables for Two – A more private shared dining experience, where each table is reserved for two guests (Tickets for this option are sold as a pair.)

Seats are limited—secure yours now!

Natural wine, beer & cocktails will be available for purchase during the evening

The menu is pescatarian, with a vegetarian alternative available upon request. Please be aware that some dishes contain gluten, coriander, and sesame, which cannot be substituted 𓆝

If you have any allergies or dietary restrictions, please contact us before booking to ensure we can accommodate your needs.

Please note that the menu can be subject to minor changes on the evening of the event.

MENU 🧡
Mezze n Dips – 1st serving
✧Homemade Challah bread
✧Marinated olives, perserved lemons & Rosmarin
✧Matbucha, spicy tomatoes-garlic confit
✧Silky Hummus, overnight cooked chickpeas, sour fermented chilli, white tahin
✧Baba G, grilled eggplant over charcoals, raw Tahin, pistachios, pickled onions
✧Different variations of homemade pickles
✧Mashwia, charred spicy veggies salad
✧Taboleh salad, herbs, bulger, pomegranate, Labane

Starters – 2nd serving
✧Pomelo Salad, cucumber, red onion, fresh Herbs, colatura di alici
✧Braised stuffed onions in a lemon caramel sauce
✧Lachuch, savoury fermented fenugreek pancakes, dorado crudo, S’chug, tahini

Mains – 3rd servings
✧Hand-sieved couscous & vegetable herbal tagine
✧Roasted cabbage served in its own liquids
✧Chraime, poached hake loins in pepper sauce, garlic, preserved lemons & coriander

Desserts – 4th servings
✧Tangerine Malabi, citrus syrup, Sage caramel shards

WE CAN’T WAIT TO SEE YOU! 🧡🧿🧡🧿🧡🧿