Join us for a two day celebration of Italian flavours.

Come to our community dinner on friday the 18th (pre-booking only) or just show up on saturday the 19th for our aperitivo afternoon.

FRIDAY MENU:

Panisse, sage, lemon
Focaccia, marinated pepper and courgette tonnato
Cavatelli, chickpeas, tomato, celery, wild fennel and bottarga
Green leaves, radishes, salad dressing
Ciambelline al vino (wine cookies), citrus posset

285dk per person, kids under 3 eat for free
email lydiachristina@periferiacph.com for bookings

SATURDAY APERITIVO:

Cacciatora lamb croquettes, new garlic aioli
Focaccia panino with marinated vegetables
Aperol, vermouth, natural wine and kombucha

Just show up!
13.00 PM- 16.00 PM