Flavors of Hyderabad
Surabysana
Wed Nov 13 / Meatpacking
Join us to explore this rich history through your taste buds!
Come celebrate the timeless flavors that tell the story of a city’s culture, royal opulence, and culinary fusion
Limited seats book now!
Menu
Shikampuri Kebab
Garlic & Chili Chutney, Season Pickle, Pakwan
Hyderabadi Marag
Sheermal, Pickled Ginger, Coriander Oil
Nalli Biryani
Long Grain Rice, Lamb Shank, Burhani Raita
Double ka Meetha
Almond Crumb, Cheese Rocher, Pepper Tuile