Surabysana
presents

Flavors of Hyderabad

Wed Nov 13
Meatpacking

Join us to explore this rich history through your taste buds!

Come celebrate the timeless flavors that tell the story of a city’s culture, royal opulence, and culinary fusion

Limited seats book now!

Menu

Shikampuri Kebab

Garlic & Chili Chutney, Season Pickle, Pakwan

Hyderabadi Marag

Sheermal, Pickled Ginger, Coriander Oil

Nalli Biryani

Long Grain Rice, Lamb Shank, Burhani Raita

Double ka Meetha

Almond Crumb, Cheese Rocher, Pepper Tuile

Slagtehusgade, 11A, København, 1715, Denmark
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Flavors of Hyderabad

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