Surabysana
presents
Flavors of Hyderabad
Wed Nov 13
Meatpacking
Meatpacking
Join us to explore this rich history through your taste buds!
Come celebrate the timeless flavors that tell the story of a city’s culture, royal opulence, and culinary fusion
Limited seats book now!
Menu
Shikampuri Kebab
Garlic & Chili Chutney, Season Pickle, Pakwan
Hyderabadi Marag
Sheermal, Pickled Ginger, Coriander Oil
Nalli Biryani
Long Grain Rice, Lamb Shank, Burhani Raita
Double ka Meetha
Almond Crumb, Cheese Rocher, Pepper Tuile
Slagtehusgade, 11A, København, 1715, Denmark
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