Duck and Apple Feast with chef Zuzana Cabalova

Late St. Martin’s celebration inspired by Czech tradition

Join chef Zuzana Cabalova, a Michelin-trained chef who has gathered culinary knowledge across the globe—from the Czech Republic to Ireland, the UK, Canada, Japan, and Denmark—for an unforgettable evening. You might have met Zuzana at Alouette or Barr here in Copenhagen – and now she’s here with us, at Tilda & Karl!

This pop-up is a tribute to St. Martin’s feast, the Czech way.

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MENU

Bread
Duck hearts and chestnuts
Duck liver pate with apples

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Roasted duck with apples
Red Cabbage
Dumplings variation

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Pulled strudel with vanilla sauce

Event Details
📍 Location: Tilda og Karl, Stefansgade 47, 2200 Nørrebro
📅 Date: 18th + 19th November
⏰ Time: Arrival between 17:30 – 18:30
💵 Price: 395 DKK