We’re so excited to welcome our friend and talented chef, Mikkel Karstad, for a special Chef Takeover event at Villette this February, 19 February at 18.00.
Mikkel’s all about cooking with the seasons, using fresh, local veggies to create simple, beautiful dishes that really hit the spot. You might know him from one of his stunning cookbooks Evergreen or his time in top Michelin-starred kitchens.
This is your chance to experience Mikkel’s laid-back, Nordic-inspired cooking with a 5-course menu for 450 dkk that’s all about flavor and creativity. Tables are limited, so grab yours now at info@villette.dk – we’d love to see you here!