BEC is a community driven project that brings people together over a shared love of NYC-inspired comfort food made by a New Yorker for all to enjoy. This time Xavier is taking over the Josephine kitchen for a cheesy Sunday on June 23, when he’s gonna make us his classic BEC sando and its veggie version, plus an ice cream sandwich for dessert! Meanwhile the Josephine team is coming at you with classing Sunday drinks, fitting to the BEC theme. (Did someone say Bloody Mary?!) We start at noon, no take-aways and reservations – just come and hang(over) with us!