Bardo Presents: Maizajo & Friends in CPH
🌽 AN AFTERNOON OF MAIZ, TACOS, AMIGOS & MEZCAL – May 27, 2025

Join us for the second edition of BARDO — a one-night-only celebration of food, fire, and friendship.

CDMX takes CPH:
This time, we’re bringing together culinary friends all the way from Mexico to Copenhagen. This is your chance to taste Maizajo’s heirloom tortillas — the best in Mexico, full stop.

🌮 Featuring:
Santiago Moctezuma – Maizajo (CDMX)
The soul of Mexico City’s tortilla revolution. Enrique Olvera’s favorite tacos — Maizajo is dedicated to preserving the ancient craft of nixtamalization , sourcing heirloom corn from small-scale farmers and turning it into some of the most sought-after tortillas in the country.

Pablo Usobiaga – Arca Tierra (CDMX)
Champion of the chinampas — the ancient floating farms of Xochimilco. Pablo is the founder of Arca Tierra , reconnecting Mexico City to its food roots through regenerative farming, ecosystem restoration, and deep cultural memory.

Rosa Montiel – Real Minero (Agave by Montiel)
A woman-led, fourth-generation mezcal-producing family from Santa Catarina Minas. Graciela and her cousin Rosa are guardians of ancestral mezcal traditions , using clay pot distillation and leading agave sustainability efforts across Oaxaca — crafting some of the finest expressions in the agave spirits world.

🎟️ Tickets
• Pre-sale : DKK 250
• Walk-ins : DKK 289 (if available)

Includes:
✔️ 3 tacos made with Maizajo’s heirloom tortillas
✔️ 1 welcome drink crafted by Baldío (non-alcoholic option available)

Plus:
* Wine, beer, and cocktails available for purchase on-site
* Special tacos available for purchase on-site
* Real Minero mezcal bottles for takeaway

About Bardo:
Bardo is a series of intimate pop-up dinners and gatherings rooted in the flavors, colors, and stories of México — close to the heart, even when far from home. Behind Bardo is a collective of cooks, chefs, bartenders, creatives, and artists coming together to create the feeling of family. Through food and shared stories, we craft spaces for nostalgia, belonging, and new connections — wherever we land.

Come hungry — limited tickets available.
Pase Usted!