I don’t have any backgrounds about food or bakery in term of education, but because I am a food lover and backpacker i guess :D I love cooking and baking and also passionate about organic and sustainable ways of living plus traveling, so I combined those three together and create my own unique bakery, learning by doing, learning by experiencing where the world is my classroom and local people between my journeys are my teachers. :) I started my own business since 2015 where I do everything on my own. Started baking for my family and the flavours I love and crave for but in a healthier way. A...