Odalrich Grein

Odalrich Grein

Pastrychef

Verified Industry Profile

Born and raise from Paris worked in the most prestigious hotels in Paris. I am 26 years old, I worked with essica Préalpato at Alain Ducasse, at the Park Hyatt Paris, Sylvestre Wahid and to finish as pastry chef in Geranium with Rasmus Koefed.

Punk Royale Copenhagen

Punk Royale Copenhagen

This restaurant is crazy by his atmosphere. I really like to bring my friends who don’t nothing about this place it’s always a big surprise for them. Atmosphere and food are great.
Geranium

Geranium

I have been working for 3 years in Geranium as pastrychef and I know why I spend this years here. Everything was perfect and with a lot of precision. To me is one of the restaurant that you can have the best experience of your life.
Odalrich Grein

Odalrich Grein

Pastrychef

Verified Industry Profile

Born and raise from Paris worked in the most prestigious hotels in Paris. I am 26 years old, I worked with essica Préalpato at Alain Ducasse, at the Park Hyatt Paris, Sylvestre Wahid and to finish as pastry chef in Geranium with Rasmus Koefed.