Odalrich Grein
Pastrychef
Born and raise from Paris worked in the most prestigious hotels in Paris. I am 26 years old, I worked with essica Préalpato at Alain Ducasse, at the Park Hyatt Paris, Sylvestre Wahid and to finish as pastry chef in Geranium with Rasmus Koefed.
Odalrich Grein
Pastrychef
Born and raise from Paris worked in the most prestigious hotels in Paris. I am 26 years old, I worked with essica Préalpato at Alain Ducasse, at the Park Hyatt Paris, Sylvestre Wahid and to finish as pastry chef in Geranium with Rasmus Koefed.