Copenhagen, Denmark, Denmark
20 years in the Restaurant Industry, the last decade as restaurateur. Now I’m consulting in foodwaste in the industry as well as running the B2C side of one of Denmark’s biggest wine importers. I’m always looking for quirky new organic & or veggie food places in my city of Copenhagen.
If you like your coffee light roasted with smooth flavor come find this place in Meatpacking! It’s my go to coffee pusher on the west side! They don’t have a wide bread selection, no- go to the bakers for that but have your coffee here! Place is small so if you want to sit in come early, otherwise relax in the sun outside or take it to go -winner start of the day.
Taste, textures & flavor is something imbedded from very early start in the industry for the head chef and owner Mads. He will serve you a world of flavors on one plate, not being held capture by receipes having to be French, Italian or from any particular place but playfully joins beautiful flavors in a top gourmet presentation. We went for the big bear menu and our pallets and belly’s were forever happy.
Copenhagen, Denmark
20 years in the Restaurant Industry, the last decade as restaurateur. Now I’m consulting in foodwaste in the industry as well as running the B2C side of one of Denmark’s biggest wine importers. I’m always looking for quirky new organic & or veggie food places in my city of Copenhagen.
If you like your coffee light roasted with smooth flavor come find this place in Meatpacking! It’s my go to coffee pusher on the west side! They don’t have a wide bread selection, no- go to the bakers for that but have your coffee here! Place is small so if you want to sit in come early, otherwise relax in the sun outside or take it to go -winner start of the day.
Taste, textures & flavor is something imbedded from very early start in the industry for the head chef and owner Mads. He will serve you a world of flavors on one plate, not being held capture by receipes having to be French, Italian or from any particular place but playfully joins beautiful flavors in a top gourmet presentation. We went for the big bear menu and our pallets and belly’s were forever happy.