@lui-hovgaard — Jungle

I’m 30 years old, from Århus and I’ve been working as a chef for more then ten years, the last two and a half at Cafe Stadion.

Solfinn is an amazing host and there’s always a good crowd hanging around the store or the bar. And he has some decent wine as well.

Undoubtedly the best dim sum in town, and you’ll always get the best and weirdest service there.

The head chef there, Jonas Charlie Franck, is my biggest inspiration, especially his spicy egg salad is amazing.

Omegn & Venner, don’t think it needs any introduction.

I’m 30 years old, from Århus and I’ve been working as a chef for more then ten years, the last two and a half at Cafe Stadion.

Solfinn is an amazing host and there’s always a good crowd hanging around the store or the bar. And he has some decent wine as well.

Undoubtedly the best dim sum in town, and you’ll always get the best and weirdest service there.

The head chef there, Jonas Charlie Franck, is my biggest inspiration, especially his spicy egg salad is amazing.

Omegn & Venner, don’t think it needs any introduction.

Lui Hovgaard