Diego Gottardi
Chef & OwnerI'm an Italian chef from the Veneto area in Northern Italy. I've travelled a lot and cooked many different places in the world. I've gotten inspiration for my cooking in all the countries I've been to, and I combine these with the tastes of the old, traditional Italian kitchen that I grew up with. I try to bring the experience and love that I got from my grandparents' cooking into my own food.
Pixie
Pixie on Østerbro is really nice because it's a place where I can go with my friends or my staff after a long day at work to have a single dish of food and a drink.
Profumo Di Pane
My favorite bakery in Copenhagen is Profumo di Pane. Their products taste wonderful with my food and they always deliver nice fresh bread and focaccia to Ca' which makes the place smell wonderfully, like an authentic Italian bakery.
Osteria 16 Pesce
Osteria 16 Pesce is one of my favorites now because all the fish dishes make me feel like I'm home in Venice. All the ingredients used taste fresh and the staff knows what they're doing.
Enomania
Enomania is a restaurant where you can go and have a lovely evening where the authentic Italian food is perfectly combined with the delicious wines poured by experienced staff, which creates a perfect harmony.
Bar Poldo
The place is very small, so you always have very good contact with the staff there, which means that the service is good, and the food and wines are wonderful.
Diego Gottardi
Chef & Owner
I'm an Italian chef from the Veneto area in Northern Italy. I've travelled a lot and cooked many different places in the world. I've gotten inspiration for my cooking in all the countries I've been to, and I combine these with the tastes of the old, traditional Italian kitchen that I grew up with. I...