On June 29th, Norrlyst – Sommer på Volden will be joined by Sylvester Andersen, Head Chef at Sølyst – Den Kongelige Skydebane.

Sylvester is known for his uncompromising approach to seasonal ingredients, technical precision, and experience from some of Denmark’s most ambitious Michelin-starred kitchens.

Together with the Norrlyst kitchen team, he will create a menu consisting of 2 snacks, 4 courses, and 2 desserts – 8 servings in total, developed exclusively for this one evening.

Two styles. One menu. A culinary experience that happens only once.

8 servings – 995 kr.