Valencian Paella & Wine
Sj. Odde
Paella is coming to the Kiosk this Easter. We will be joined on 18 & 19 April by Eva from @rispaella who will prepare 2 styles of paella from her region — Valenciana & de Mariscos. We will be pouring a selection of Valencian natural wines, thoughtfully paired with both paellas. Space is limited so book now to experience authentic Valencian culture.
Eva explains “Paella is more than just a dish—it’s a way of life, a tradition my family has cherished in Valencia for generations. My dream is to bring that experience here: gathering around the fire, watching the paella cook before your eyes, raising a glass of wine, and enjoying the moment together, just as we and our ancestors have done for many generations before.”
She will be cooking and serving two styles, Paella Valenciana – the most traditional to the province and enjoyed by many local families every Sunday. Filled with organic chicken & rabbit, green beans, butterbeans, wild garlic, fresh rosemary & saffron – this version represents the true taste of the region. The other Paella de Mariscos – a more international version filled with a luxurious selection of fresh seafood – locally caught whole langoustines, squid & blue mussels.
Paella is a dish best served as soon as it is ready and we want to ensure that everyone enjoys the same dining experience together. We have decided to serve at four times throughout both days – two times at Lunch and two at Dinner. You can reserve a spot at Lunch at 12 & 14, or at Dinner at 16 & 18. We ask that people arrive promptly for their reservation. Come early and have a chat with Eva, grab a glass of wine from our great selection of natural wines sourced from around Valencia. Once the paella is ready we will serve everyone in a communal dining setting, all sitting around the table together at the front of the Kiosk in the spring sunshine.
Spaces will be limited, so booking in advance is highly recommended. We will only have a small amount of space for walk-ins during Lunch & Dinner both days. Payments will be taken on the day by MobilePay or Cash.
